Generally, mayo is fine for Jews, as long as it’s not on our beloved cured deli meats.
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
Are hummus and pita Israeli or Arab? As always, Twitter users have opinions.
Even European Jews have adopted the sfinj and helped push it toward the limelight.
Kosherfest, the world's largest kosher trade show, featured some unusual finds, such as patterned matzah and salted caramel frozen pizza.
Any kosher-observant meat lover has probably searched in vain for filet mignon, the most tender, sought-after, and expensive cut of meat in the whole cow.
In "The Cooking Gene," Michael Twitty explores the culinary heritage of African-Americans in the South and draws parallels to Jewish history.
A Chicago caterer, 26, wants to "reshape the way people think about having kosher food."
“I realized there is an urgency on capturing theses stories because the older generation is about to leave the world," said the society's Israeli-born founder.
The owner of Philadelphia's Zahav is often credited with spreading the popularity of Israeli, Sephardic-style food in America.