Generally, mayo is fine for Jews, as long as it’s not on our beloved cured deli meats.
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
Any kosher-observant meat lover has probably searched in vain for filet mignon, the most tender, sought-after, and expensive cut of meat in the whole cow.
Many of America’s leading voices on food and food policy are Jewish, but not many deal explicitly or exclusively in Jewish or kosher food.
Bagels are defined not just by their boiled dough, which imparts a dense, fluffy inside and crispy exterior, but by their shape.
Action Bronson is a 300+ pound, Jewish-Albanian-American haute cuisine chef from Queens, and now one of the hottest rappers in the country.
The giant tub of Hellmann’s mayo sits in every Jewish home’s fridge as if it’s some sort of unofficial condiment mezzuzah.
The chocolate Hanukkah gelt children love began as a tradition of giving actual coins for the holiday.
A new Israeli study suggests that drinking cow's milk may not only be good for kids. It may help them grow.
Food Republic’s Brad Cohen argues that Detroit has the best Jewish delis and corned beef sandwiches in the country.