Sunday, April 30, 2017
Generally, mayo is fine for Jews, as long as it’s not on our beloved cured deli meats.
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
Any kosher-observant meat lover has probably searched in vain for filet mignon, the most tender, sought-after, and expensive cut of meat in the whole cow.
A Chicago caterer, 26, wants to "reshape the way people think about having kosher food."
The Bnei Menashe community prepared for Passover matzah in Churandapur, a district in the northeastern part of India.
The change reflects the growing sophistication of Israel’s culinary scene, which is focused on updating traditional dishes and fusing them with cuisines from around the world.
For those with food sensitivities, fear not: There are now plenty of options for Passover.
Bagels are defined not just by their boiled dough, which imparts a dense, fluffy inside and crispy exterior, but by their shape.
Many of America’s leading voices on food and food policy are Jewish, but not many deal explicitly or exclusively in Jewish or kosher food.
Luckily, there is a wide range of options for shabbos-conscious vacationers that find themselves in Vegas on a Friday.

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