Friday, September 21, 2018
The only Jewish organization dedicated to fighting hunger in the US has announced a new initiative targeting food insecurity among seniors.
For the second time, New York bagels were flown in overnight for hungry San Franciscans; but this time, there were no hour-long lines or bagel shortages.
China's state-owned Bright Food is in negotiations with Tnuva, Israel’s largest food company.
Manhattan’s Murray Hill has regained a neighborhood institution, and the city once again has pastrami 24 hours a day, seven days a week.
Tel Aviv has the world’s best vegetarian food, according to a newly published article in Conde Nast Traveler.
Listen as I explain that Parashat Shemini teaches us the idea of kosher in order to stay holy.
Luckily, there is a wide range of options for shabbos-conscious vacationers that find themselves in Vegas on a Friday.
The kitchen of Pope Francis’ Vatican residence was made kosher for a day last week, as the pontiff hosted a delegation of rabbis from his native Argentina.
Starting a kosher food business where employees have to be educated not only on their jobs, but on basic life skills? That’s a task for a real mensch.
New cookbook "Spice & Kosher" documents the food of the Jews of Cochin, a community that lived for centuries in southern India.

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