Thursday, November 15, 2018
Veganism is hot in Israel--tivoni (vegan) dishes are popping up on menus throughout the country from fine dining to the local coffee shop.
Restaurant 1701, a kosher restaurant in London that has been open for only four months, has already earned one of dining’s highest honors.
Since 2014, the organization Hazon has been the leading voice of environmental sustainability in Judaism.
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.
The Renaissance woman has developed a following as a parenting blogger for Jewish site Kveller, and recently published a book of vegan recipes for families.
Ernie Fleischman, at 93, is believed to be the oldest working kosher butcher in New York.
Groups are up in arms after it became clear that the managers from the Adom Adom slaughterhouse controversy will not be prosecuted on animal abuse charges.
Rugelach (singular: rugala) are a beloved traditional Jewish pastry, with a quirky history to boot, but they often present a kosher conundrum.
The Gefilteria is returning fresh, high-quality ingredients to one of Jewish food's most neglected dishes.
Halva, the sweet sesame seed confection that’s hugely popular in Israel, is the latest Jewish food to be getting the artisanal treatment.


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