Monday, February 24, 2020
In a recent video from MTV’s "After Hours with Josh Horowitz," Jeff Goldblum announces that his latest venture is a restaurant.
Trevor Graham has a crazy theory: hummus can bring peace to the Middle East.
The cost of food in Israel has increased more rapidly than anywhere in Europe, according to a new Knesset report.
The Middle East’s favorite fast food is about to make a splash in the US.
Tel Aviv has the world’s best vegetarian food, according to a newly published article in Conde Nast Traveler.
Many of America’s leading voices on food and food policy are Jewish, but not many deal explicitly or exclusively in Jewish or kosher food.
Since 2014, the organization Hazon has been the leading voice of environmental sustainability in Judaism.
Starting in January, Welch’s will begin selling 100 percent grape juice certified by the Orthodox Union as kosher for Passover and year-round use.
Veganism has taken off in Israel, with the number of vegan eaters doubling in just the past two years.
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.

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