Monday, August 10, 2020
Michele Grant of popular LA food truck The Kosher Palate was inspired to bridge the worlds of kosher food and fresh, locally-sourced ingredients.
Israeli entrepreneurs want to pioneer the nation’s role producing another strong spirit: whisky.
Jarred Randall is planning to modernize Jewish cuisine for one night at new pop-up restaurant Fatboy Secrets.
It's the first professional culinary arts training course established by the Ministry of Economy together with Hilton Hotels Israel.
Until recently, kosher diners in Europe had to navigate kosher authorities and search products hidden on shelves of non-kosher items to observe kashrut.
Having already conquered the UK and other parts of the Middle East, chocolate shawarma has hit Israel.
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
Luckily, there is a wide range of options for shabbos-conscious vacationers that find themselves in Vegas on a Friday.
Any kosher-observant meat lover has probably searched in vain for filet mignon, the most tender, sought-after, and expensive cut of meat in the whole cow.
The Orthodox Union, the largest kosher organization in the world, announced recently that quinoa will now be certified kosher for Passover.
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