Sunday, December 16, 2018
The kitchen of Pope Francis’ Vatican residence was made kosher for a day last week, as the pontiff hosted a delegation of rabbis from his native Argentina.
A Jewish hospital in Montreal has leveled a new accusation against a proposed law that seeks to ban religion from the public sector.
Israeli entrepreneurs want to pioneer the nation’s role producing another strong spirit: whisky.
Kosher food producer Manischewitz produces a viral video of a turkey rap-battling a dreidel for Thanksgivukah dominance.
Luckily, there is a wide range of options for shabbos-conscious vacationers that find themselves in Vegas on a Friday.
Many of America’s leading voices on food and food policy are Jewish, but not many deal explicitly or exclusively in Jewish or kosher food.
Listen as I explain that Parashat Shemini teaches us the idea of kosher in order to stay holy.
For seven years now, kosher food giant Manischewitz has hosted a cook-off for home cooks featuring kosher recipes and Manischewitz products.
Long disdained, Polish food is having a revival of sorts in Israeli cooking.
Beyonce ordered $3,500 worth of brisket from Caplansky’s Deli, a famous Jewish deli in Toronto, after her performance at the Rogers Centre on May 25.

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