Tuesday, August 14, 2018
Beyonce ordered $3,500 worth of brisket from Caplansky’s Deli, a famous Jewish deli in Toronto, after her performance at the Rogers Centre on May 25.
Conde Nast Traveler has named Tel Aviv as one of the world’s top 15 culinary cities.
An online petition is urging property owners on New York’s Lower East Side to bring a new kosher restaurant to the area.
It's the first professional culinary arts training course established by the Ministry of Economy together with Hilton Hotels Israel.
Russ & Daughters on Manhattan’s Lower East Side is opening a second retail location, in Brooklyn.
Until recently, kosher diners in Europe had to navigate kosher authorities and search products hidden on shelves of non-kosher items to observe kashrut.
Veganism is hot in Israel--tivoni (vegan) dishes are popping up on menus throughout the country from fine dining to the local coffee shop.
The Orthodox Union, the largest kosher organization in the world, announced recently that quinoa will now be certified kosher for Passover.
The end of America’s months-long knish drought may be in sight.
This month, television personality Nobu Adilman was named the new editor of popular food news site, Eater Toronto.


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