A Deputy Minister of Religious Affairs proposed giving the chief rabbinate’s kashrut inspectors the investigative and enforcement powers of the police.
Katz’s Deli slapped another food business with a $1 million lawsuit for copyright infringement this week.
China's state-owned Bright Food is in negotiations with Tnuva, Israel’s largest food company.
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.
A new soup kitchen and community center serving the needs of Sao Paulo's poor officially opened its doors last week.
Manhattan’s Murray Hill has regained a neighborhood institution, and the city once again has pastrami 24 hours a day, seven days a week.
The US unofficially celebrated National Bagel Day on Sunday; but bagel dominance might be moving north.
Veganism has taken off in Israel, with the number of vegan eaters doubling in just the past two years.
Baku, the capital city of the central Asian nation Azerbaijan, recently allocated land for its first modern kosher restaurant.
Purim is celebrated this week, which means it’s time for delicious hamantaschen.