Many of America’s leading voices on food and food policy are Jewish, but not many deal explicitly or exclusively in Jewish or kosher food.
The Orthodox Union, the largest kosher organization in the world, announced recently that quinoa will now be certified kosher for Passover.
A cookbook written by an Israeli-born chef and his associate won at the 2016 James Beard Foundation Book, Broadcast & Journalism Awards.
A Minnesota court is hearing a fraud suit against Hebrew National, from past employees claiming it is not 100 percent kosher as labeled and advertised.
Veganism is hot in Israel--tivoni (vegan) dishes are popping up on menus throughout the country from fine dining to the local coffee shop.
Florida is struggling to comply with a judge’s decision that all prison inmates who request kosher meals must be provided with them.
It's the first professional culinary arts training course established by the Ministry of Economy together with Hilton Hotels Israel.
An online petition is urging property owners on New York’s Lower East Side to bring a new kosher restaurant to the area.
Five months after a factory fire halted production, Gabila’s Famous Coney Island Square Knishes are back on store shelves, in delis, and at food carts.
Dodger Stadium in Los Angeles, a city known for its high Jewish population, has now opened its first glatt kosher food stand serving hot dogs.