Monday, December 9, 2019
Groups are up in arms after it became clear that the managers from the Adom Adom slaughterhouse controversy will not be prosecuted on animal abuse charges.
Restaurant 1701, a kosher restaurant in London that has been open for only four months, has already earned one of dining’s highest honors.
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.
Purim is celebrated this week, which means it’s time for delicious hamantaschen.
The Gefilteria is returning fresh, high-quality ingredients to one of Jewish food's most neglected dishes.
Dodger Stadium in Los Angeles, a city known for its high Jewish population, has now opened its first glatt kosher food stand serving hot dogs.
New cookbook "Spice & Kosher" documents the food of the Jews of Cochin, a community that lived for centuries in southern India.
A new soup kitchen and community center serving the needs of Sao Paulo's poor officially opened its doors last week.
The only Jewish organization dedicated to fighting hunger in the US has announced a new initiative targeting food insecurity among seniors.
The end of America’s months-long knish drought may be in sight.


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