Sunday, April 30, 2017
Opened this week, Mug & Mason in Brooklyn’s Prospect Heights offers kosher small tapas, wine, and beer.
Kosher food producer Manischewitz produces a viral video of a turkey rap-battling a dreidel for Thanksgivukah dominance.
Latkes are potato pancakes fried in oil that commemorate the Hanukkah miracle, but the use of potatoes is actually a relatively new development.
The chocolate Hanukkah gelt children love began as a tradition of giving actual coins for the holiday.
Long disdained, Polish food is having a revival of sorts in Israeli cooking.
Cranberries be substituted or added to many Hanukkah dishes to create Thanksgivukkah hybrids.
A Jewish cooking school has stepped up to recreate iconic knishes not currently available due to a factory fire.
A rarity in the college sports world, the basketball arena for the University of Illinois at Urbana-Champaign now hosts a kosher food stand.

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