Wednesday, May 23, 2018
A new exhibit at the Jewish Museum of Florida-FIU explores the sometimes surprising role of Jews in the Florida food and agriculture world.
New cookbook "Spice & Kosher" documents the food of the Jews of Cochin, a community that lived for centuries in southern India.
Baku, the capital city of the central Asian nation Azerbaijan, recently allocated land for its first modern kosher restaurant.
Action Bronson is a 300+ pound, Jewish-Albanian-American haute cuisine chef from Queens, and now one of the hottest rappers in the country.
A new soup kitchen and community center serving the needs of Sao Paulo's poor officially opened its doors last week.
Michele Grant of popular LA food truck The Kosher Palate was inspired to bridge the worlds of kosher food and fresh, locally-sourced ingredients.
Orthodox Jewish chef Yuda Schloss is creating sandwiches to satisfy both foodies and the ultra-Orthodox at the pop-up shop Hassid+Hipster.
A lawsuit prompts the Chief Rabbinate of Israel to allow women to become kosher supervisors.
Tel Aviv’s Shuk Levinsky has offered spices and delicacies for generations, and is quickly becoming one of the city’s most hip destinations
A contributor to Forbes suggests that kosher will be the “next big food trend,” as it expands beyond observant Jews.

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