Saturday, November 17, 2018
Long disdained, Polish food is having a revival of sorts in Israeli cooking.
Cranberries be substituted or added to many Hanukkah dishes to create Thanksgivukkah hybrids.
A Jewish cooking school has stepped up to recreate iconic knishes not currently available due to a factory fire.
A rarity in the college sports world, the basketball arena for the University of Illinois at Urbana-Champaign now hosts a kosher food stand.

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