Tuesday, June 27, 2017
A cookbook written by an Israeli-born chef and his associate won at the 2016 James Beard Foundation Book, Broadcast & Journalism Awards.
Israel exported $48.5 million of wine and matzah in 2015, according to a report released ahead of Passover by the Israeli Finance and Industry Ministry.
Russ & Daughters on Manhattan’s Lower East Side is opening a second retail location, in Brooklyn.
The giant tub of Hellmann’s mayo sits in every Jewish home’s fridge as if it’s some sort of unofficial condiment mezzuzah.
A New York company is preparing to market what it says is the world’s first kosher-certified marijuana.
Israeli vinter makes wine using an ancient strain of biblical grapes.
Veganism is on the rise in Israel. As a result, more and more soldiers reporting for duty adhere to a plant-based diet.
A new Israeli study suggests that drinking cow's milk may not only be good for kids. It may help them grow.
Starting in January, Welch’s will begin selling 100 percent grape juice certified by the Orthodox Union as kosher for Passover and year-round use.
Tel Aviv has the world’s best vegetarian food, according to a newly published article in Conde Nast Traveler.

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