Sunday, July 19, 2020
It's the first professional culinary arts training course established by the Ministry of Economy together with Hilton Hotels Israel.
A Hebrew University researcher has discovered a way to increase the yield and nutritional quality of the important but challenging food crop, sesame seeds.
Israeli-born chef Alon Shaya was named the best chef in the South by the James Beard Foundation.
The twentysomethings are serving up shakshuka, the Middle Eastern egg-and-tomatoes dish, on the streets of Manhattan.
A schnitzel food stand has opened a permanent location in Manhattan, further promoting the Ashkenazi/Israeli delicacy.
James Deen loves food. In fact, that’s the name of his running food blog.
Starting a kosher food business where employees have to be educated not only on their jobs, but on basic life skills? That’s a task for a real mensch.
In a recent video from MTV’s "After Hours with Josh Horowitz," Jeff Goldblum announces that his latest venture is a restaurant.
For the second time, New York bagels were flown in overnight for hungry San Franciscans; but this time, there were no hour-long lines or bagel shortages.
Listen as I explain that Parashat Shemini teaches us the idea of kosher in order to stay holy.
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